1/4/2023 0 Comments Korean fried chicken mix![]() Boil the sauce we made earlier and pour some chicken into the sauce. This time, I am going to make spicy chicken. Sometimes, you could mess up even if you follow the written recipe. Therefore, make sure to check if it is perfectly cooked. However, everybody has different stove and cook different amount of chicken. ![]() When the chicken turns nice golden brown, take it out! I think it took about 7 minutes to deep-fry this. Make sure to check the chicken is fully cooked like this. If you couldn’t get boneless chicken and you are cooking the chicken with bones, you need to take it out once when the chicken gets golden brown and double fry it over MEDIUM HIGH HEAT. Just go for high heat from start to finish.Īfter you put them in, please make sure to stir it so that they don’t stick together. If you deep-fry more than 500 grams, you don’t have to reduce the heat. If it floats after 3 seconds, you can start. Let’s take off a piece of batter and put it into the oil. Many people struggle to find when is the best time to put the chicken in. This is because the temperature of the oil decreases the moment chicken goes in. The temperature of the oil should be higher than you think. All you need to do is just to deep-fry it. However, you can use other chicken powder mix from other brands or Korean frying mix(부침가루). Unfortunately, the one I used is only available in Korea. Thus, if you want to make it easy and simple, I strongly recommend you to use boneless chicken. You need to make cuts in the chicken and double fry them. You may want to ask “Can I use chicken with bones?” Of course, you can! However, it takes longer to cook it perfectly. To make fried chicken in 15 minutes, you will be needed BONELESS chicken. If you want to use a Korean brand, I suggest one from ‘Beksul(백설)’.*įirst, you need chicken. However, you can use any chicken powder from other brands. ![]() *Unfortunately, the chicken powder that I used is only available in Korea. Vinegar(any type of white wine vinegar).Frying powder(chicken mix powder, 치킨가루 or 부침가루) – 1.5 cups.However, I am going to make the classic one today: Normal fried chicken and the one with spicy sauce! ![]() There are so many different kinds of Fried chicken. I am quite sure that there is no way to make it easier and faster than this recipe, so you should try it sometime. KOREAN FRIED CHICKEN MIX HOW TOToday I will share how to make Korean Fried Chicken in 15 minutes. ![]()
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